The Bull at Theale - Dining

Starters

Soup of the day - £3.95
Delicious homemade hearty soup served with a crusty baguette

Pate of the day - £4.95
Homemade pate of the day served with a side salad and thick toasted bread

Red onion and blue cheese tart - £5.50
Hand rolled mini pastry tarts stuffed with caramelised red onion, walnut and blue cheese on a bed of fresh rocket leaves and served with garlic bread

Duck spring roll - £5.95
Hand made spring roll stuffed with crispy duck with a side of hoi sin sauce and orange salad

Tempura Prawns - £5.95
Crispy battered prawns served with a side salad and sweet chilli sauce

Sides

Chunky chips £2.00 With cheese….add 50p

Curly fries £2.50 With cheese…add 50p

Nachos  - £4.95
Warm nachos smothered with melted mature cheddar and topped with hot Jalapeno peppers served with dips

Chicken dippers - £4.95
Succulent chicken coated in breadcrumbs with a choice of ranch or sweet chilli dip

Deep fried battered onion rings £2.00

Calamari rings - £2.50
Battered Calamari with a side salad and lemon mayo.

Garlic bread £1.50 With cheese…add 50p

Desserts

White chocolate cheesecake - £3.95
Homemade thick creamy white chocolate cheesecake with a crumbly biscuit base

Homemade chocolate fudge cake - £3.95
Served hot or cold, rich chocolate cake with a delicious fudge filling & smothered with chocolate fudge topping

Rhubarb and strawberry crumble - £3.95
Homemade hot rhubarb and strawberry crumble bursting with juicy strawberries and fresh rhubarb and covered with a thick crumbles

Raspberry sundae - £3.95
Blondie cake topped with raspberry sorbet & clotted cream dairy ice cream finished with chewy blondie & crisp meringue pieces, raspberries and white chocolate

Chocolate and vanilla ice cream cake - £3.95
Layers of Chocolate and vanilla ice cream on a chocolate cake base topped with chocolate and meringue pieces

Eton mess - £3.95
Layers of thick whipped cream, crushed meringue, fresh raspberries and raspberry Collis

Treacle sponge - £3.95
Moist warm sponge topped with thick melted treacle

All served with a choice of double cream, thick hot custard or creamy Movenpik Swiss vanilla ice cream.

Tea & Coffee

Café latte or Cappuccino - £1.95

Black coffee £1.00           Espresso £1.50

Liquor coffees £3.50  

Tea £1.00            Hot chocolate £1.95

Evening Menu

Mains

Lamb shank - £11.95
Fresh Lamb shank slowly cooked in a rich red wine and mint gravy served with Colcannon Mash and seasonal vegetables.

10oz Rump steak - £11.95
Juicy 10oz Scottish Rump steak cooked to order served with chunky chips, fried mushrooms, salad and tomato

Choose from one of the accompaniments for £1.50:
Peppercorn Sauce, Mushroom and Brandy Sauce;
Garlic Butter

Beef lasagne - £7.95
Egg pasta and white cheese sauce with a meat filling topped with melted mature cheddar served with salad and a side of garlic bread

Spicy meatballs- £7.95
Hand made 100% beef meatballs on a bed of spaghetti and smothered in a tomato and basil sauce with a side of garlic bread

Piri piri chicken - £7.95
Succulent chicken breast coated in piri piri sauce served with a homemade tomato, red pepper and lime chutney salad and chunky chips

The bull burger - £6.50
Our famous homemade burger using 100% succulent Scottish beef handmade to our sought after secret recipe! Served on a toasted sesame seed bun and finished with our tasty burger relish, lettuce and a side of chunky chips.

Spicy chicken fajitas - £7.95
Tender chicken breast hand coated with Cajun spices cooked with mushrooms and onions served with warm tortillas, guacamole, salsa and sour cream dips

Mixed grill - £13.95
Fresh 5oz Rump Steak, freshly grilled 5oz gammon steak, half a free range chicken breast, fresh butcher’s sausage, chips, fried mushrooms and side salad

Spaghetti Bolognaise - £7.95
Homemade rich hearty bolognaise sauce with 100% lean beef mince on a bed of spaghetti and a side of garlic bread

Beer battered haddock - £9.95
Locally sourced fresh haddock battered using our own I.P.A. beer batter and served with chunky chips, peas and a side of tartar sauce

Home made Chicken and ham pie - £8.95
Soft chicken breast and home cooked ham cooked in a creamy sauce topped with golden puff pastry and served with Colcannon Mash and seasonal vegetables

Home made Peppered steak and ale pie - £8.95
Tender chunks of steak cooked in our own pepper and I.P.A gravy topped with golden puff pastry and served with Colcannon Mash and seasonal vegetables

Home made Three Bean Pie √ - £8.95
Three bean pie cooked in a rich sauce topped with golden puff pastry and served with Colcannon Mash and seasonal vegetables. Suitable for vegetarians

Vegetarian lasagne √ - £7.95
Egg Pasta and white cheese sauce with a vegetable filling topped with melted mature cheddar and a side of garlic bread

Veggie burger √ - £5.50
Soya and onion burger served on a toasted sesame seed bun and finished with our tasty burger relish. Served with chunky chips and a side salad

Cheese ploughman’s  √ - £5.95
Mixed leaves with cheddar, brie and stilton on the side with Branston Pickle, pickled onion and a crusty roll

Red pepper and goats cheese salad √ - £6.95
Roasted red pepper and tasty goat’s cheese on a bed of mixed leaves topped with homemade red onion jam.