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The Bull at Theale - Dining
Starters
Soup of the day - £3.95
Delicious homemade hearty soup served with a crusty baguette
Pate of the day - £4.95
Homemade pate of the day served with a side salad and thick toasted
bread
Red onion and blue cheese tart - £5.50
Hand rolled mini pastry tarts stuffed with caramelised red onion, walnut
and blue cheese on a bed of fresh rocket leaves and served with garlic
bread
Duck spring roll - £5.95
Hand made spring roll stuffed with crispy duck with a side of hoi sin
sauce and orange salad
Tempura Prawns - £5.95
Crispy battered prawns served with a side salad and sweet chilli sauce
Sides
Chunky chips £2.00 With cheese….add 50p
Curly fries £2.50 With cheese…add 50p
Nachos - £4.95
Warm nachos smothered with melted mature cheddar and topped with hot
Jalapeno peppers served with dips
Chicken dippers - £4.95
Succulent chicken coated in breadcrumbs with a choice of ranch or sweet
chilli dip
Deep fried battered onion rings £2.00
Calamari rings - £2.50
Battered Calamari with a side salad and lemon mayo.
Garlic bread £1.50 With cheese…add 50p
Desserts
White chocolate cheesecake - £3.95
Homemade thick creamy white chocolate cheesecake with a crumbly biscuit
base
Homemade chocolate fudge cake - £3.95
Served hot or cold, rich chocolate cake with a delicious fudge filling &
smothered with chocolate fudge topping
Rhubarb and strawberry crumble - £3.95
Homemade hot rhubarb and strawberry crumble bursting with juicy
strawberries and fresh rhubarb and covered with a thick crumbles
Raspberry sundae - £3.95
Blondie cake topped with raspberry sorbet & clotted cream dairy ice
cream finished with chewy blondie & crisp meringue pieces, raspberries
and white chocolate
Chocolate and vanilla ice cream cake - £3.95
Layers of Chocolate and vanilla ice cream on a chocolate cake base
topped with chocolate and meringue pieces
Eton mess - £3.95
Layers of thick whipped cream, crushed meringue, fresh raspberries and
raspberry Collis
Treacle sponge - £3.95
Moist warm sponge topped with thick melted treacle
All served with a choice of double cream, thick hot custard or
creamy Movenpik Swiss vanilla ice cream.
Tea & Coffee
Café latte or Cappuccino - £1.95
Black coffee £1.00 Espresso £1.50
Liquor coffees £3.50
Tea £1.00 Hot chocolate £1.95 |
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Evening Menu
Mains
Lamb shank - £11.95
Fresh Lamb shank slowly cooked in a rich red wine and mint gravy
served with Colcannon Mash and seasonal vegetables.
10oz Rump steak - £11.95
Juicy 10oz Scottish Rump steak cooked to order served with chunky chips,
fried mushrooms, salad and tomato
Choose from one of the accompaniments for £1.50:
Peppercorn Sauce, Mushroom and Brandy Sauce;
Garlic Butter
Beef lasagne - £7.95
Egg pasta and white cheese sauce with a meat filling topped with melted
mature cheddar served with salad and a side of garlic bread
Spicy meatballs- £7.95
Hand made 100% beef meatballs on a bed of spaghetti and smothered in a
tomato and basil sauce with a side of garlic bread
Piri piri chicken - £7.95
Succulent chicken breast coated in piri piri sauce served with a
homemade tomato, red pepper and lime chutney salad and chunky chips
The bull burger - £6.50
Our famous homemade burger using 100% succulent Scottish beef
handmade to our sought after secret recipe! Served on a toasted sesame
seed bun and finished with our tasty burger relish, lettuce and a side
of chunky chips.
Spicy chicken fajitas - £7.95
Tender chicken breast hand coated with Cajun spices cooked with
mushrooms and onions served with warm tortillas, guacamole, salsa and
sour cream dips
Mixed grill - £13.95
Fresh 5oz Rump Steak, freshly grilled 5oz gammon steak, half a free
range chicken breast, fresh butcher’s sausage, chips, fried mushrooms
and side salad
Spaghetti Bolognaise - £7.95
Homemade rich hearty bolognaise sauce with 100% lean beef mince on a
bed of spaghetti and a side of garlic bread
Beer battered haddock - £9.95
Locally sourced fresh haddock battered using our own I.P.A. beer batter
and served with chunky chips, peas and a side of tartar sauce
Home made Chicken and ham pie - £8.95
Soft chicken breast and home cooked ham cooked in a creamy sauce topped
with golden puff pastry and served with Colcannon Mash and seasonal
vegetables
Home made Peppered steak and ale pie - £8.95
Tender chunks of steak cooked in our own pepper and I.P.A gravy topped
with golden puff pastry and served with Colcannon Mash and seasonal
vegetables
Home made Three Bean Pie √ - £8.95
Three bean pie cooked in a rich sauce topped with golden puff pastry and
served with Colcannon Mash and seasonal vegetables. Suitable for
vegetarians
Vegetarian lasagne √ - £7.95
Egg Pasta and white cheese sauce with a vegetable filling topped with
melted mature cheddar and a side of garlic bread
Veggie burger √ - £5.50
Soya and onion burger served on a toasted sesame seed bun and finished
with our tasty burger relish. Served with chunky chips and a side salad
Cheese ploughman’s √ - £5.95
Mixed leaves with cheddar, brie and stilton on the side with Branston
Pickle, pickled onion and a crusty roll
Red pepper and goats cheese salad √ - £6.95
Roasted red pepper and tasty goat’s cheese on a bed of mixed leaves
topped with homemade red onion jam. |
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