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The Bull at Theale - Dining
Fine Wines...
White
Chante D’or - France / abv 11%
Made from the sun kissed grapes of the south
of France. Sweet and
Fruity.
175ml 250ml Bottle
£3.90 £4.90 £14.50
Sauvignon Blanc Steenbok – South Africa / abv 12.5%
An elegant dry wine with distinctive grassy aroma and a full fruity
flavour which lingers on the palate and finished delightfully crisp.
175ml 250ml Bottle
£3.90 £4.90 £14.50
Pinot Grigio (house) San Antonio - Italy / abv 12%
Italy’s famous Pinot Grigio is a crisp, aromatic wine. Light straw with
green tints in colour and has a fruity, flowery bouquet.
175ml 250ml Bottle
£3.85 £4.85 £14.25
Rose
White Zinfandel - Napa Valley, California / abv 9.5%
Deep pink in colour, the bouquet is elegant and delicate; the palate is sweet with fruity flavours.
175ml 250ml Bottle
£3.90 £4.90 £14.50
Pinotage Rose Western Cape – Sth Africa / abv 13.5%
This Pinotage Rose delivers abundant and distinctive flavours of fresh strawberries
& ripe cherries without the cloying sweetness of an average rose wine.
175ml 250ml Bottle
£3.90 £4.90 £14.50
Red
Riója - Azabache – Spain / abv 14%
Ruby in colour, packed full of dried fruits & liquorice, full bodied,
rich & well balanced.
175ml 250ml Bottle
£3.90 £4.90 £14.50
Merlot Villa Rosa - Chile / abv 13.5%
Ripe, juicy with smooth fruit flavours and delicate herbal notes. A
versatile wine, soft enough to drink on its own, but with the richness
to compliment either a meat or cheese dish.
175ml 250ml Bottle
£3.90 £4.90 £14.50
Sparkling - Procescco Borgo Sanleo – Italy / abv 11%
With 100% procescco grape, this style is Italy’s most popular sparking
white wine. Very quaffable and versatile, it is excellent as an aperitif
or as an accompaniment to any part of a meal.
Bottle Only - £18.95
Nibbles
Marinated Olives
Assorted breads with a trio of oils
£2.50 EACH
To Share
Cheese Selection - £7.00 √
A selection of cheeses, sun dried tomatoes, humus, crudités and homemade
foccacia bread.
Baked camembert - £7.00√
Whole baked camembert glazed with honey and rosemary and served with
toasted bread.
Nacho’s - £5.00 or with homemade chilli - £7.00
Generous portion of nacho’s smothered with melted mature
cheddar cheese and topped with hot jalapeno peppers.
Sides……
Chunky chips √ - £2.00 With cheese….add
£1.00
Curly fries √ - £3.00 With cheese…add £1.00
Mashed potato - £2.00
Seasonal Vegetables - £2.00
Onion rings √ - £2.00
Homemade beer battered onion rings
Garlic bread √ - £2.00
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Tea & Coffee
Café latte or Cappuccino - £2.50
Black coffee £1.50
Espresso £1.50
Tea £1.50
Hot chocolate £2.50
Liquor coffees £4.00
Choose Baileys, Cointreau, Tia Maria, Grand
Marnier, Whiskey
------------------------------------------------------------------- ALL MAJOR CREDIT AND DEBIT CARDS ACCEPTED
(EXCEPT AMERICAN EXPRESS). PLEASE NOTE THAT PAYMENT ON CARD MUST BE OF A VALUE OVER £10.00.
PRICES CORRECT AT TIME OF PUBLISHING, SUBJECT TO CHANGE WITHOUT
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Evening Menu
To Start
Deep Fried Whitebait - £4.00
Tasty whitebait
deep fried served with tartar sauce and salad.
Soup of the Day - £4.00
Home made soup of the day.
Baked Goats Cheese & Beetroot Salad - £4.00√
Baked goats cheese on a bed of salad served with pickled beetroot.
Ham Hock Terrine - £4.00
Home cooked ham terrine served with a side of piccalilli, boiled eggs and
baguette crisps.
Pan Fried Scallops & Black Pudding - £6.00
Delicious pan fried scallops served on sliced black pudding topped with
crispy bacon and a side of cauliflower puree.
Venison Carpaccio - £6.00
Venison carpaccio served with rocket salad, parmesan and olive oil.
Chefs Signature
Pork Belly - £10.00
Old spot pork belly served with homemade mash potato, black pudding and
savoy cabbage.
Recommended with Sauvignon Blanc
Shoulder of Lamb - £10.00
Slowly braised lamb shoulder served with fondant potato, curly kale and jus.
Recommended with Merlot
Duck Breast & Mushroom Volavent - £9.00
Pigeon breast served with a homemade mushroom volavent, butternut squash
puree, creamy mash and green beans
Pan Fried Sea Bass - £11.00
Pan Fried sea bass with roasted fennel, crispy squid and fondant potato.
Pub favourites
Fish & Chips - £10.00
Beer Battered haddock served with chunky chips, homemade tartar sauce
and crushed peas
The Bull Burger - £9.00
Homemade 8oz beef burger on a lightly toasted sesame seed bun with
smoked cheese mayo, crispy bacon and served with homemade beer battered
onion rings and chunky chips.
Sausage & Mash - £8.00
Wild boar and apple sausages on a bed on homemade creamy mash and served
with onion gravy
Rib Eye Steak - £14.00
8oz Rib Eye steak served with a béarnaise or peppercorn sauce,
tomatoes, mushrooms, homemade beer battered onion rings and chunky chips.
Chicken Caesar Salad Deluxe £6.00 sm / £8.00 lg
Caesar salad with chicken, bacon and egg with a homemade Caesar dressing
Pie of the Day - £9.00
Homemade pie of the day topped with a puff pastry lid served with
homemade mashed potato or chips and seasonal vegetables
Creamy Stuffed Chicken - £9.00
Free range Chicken breast stuffed with spinach and cream cheese wrapped
in back bacon and served with a creamy white wine and chive sauce served
with fondant potato and seasonal vegetables
Ham, Egg & Chips - £8.00
Home cooked thick ham served with two fried eggs & chunky chips
Other Mains....
Chicken & Wild Mushroom Pasta - £8.50
Fresh Pan Fried free range Chicken Breast in a homemade creamy sauce
mixed with wild mushrooms and pappardelle pasta.
Jamaican Jerk Chicken Skewers - £9.00
Chicken breast slowly marinated in Jamaican spices, griddled on a skewer
with peppers and red onions served with creamy homemade mash, salad and
a side of homemade coleslaw
Bubble & Squeak - £7.50 √
Home made Bubble & squeak with a poached egg and rocket salad.
Add bacon for £1.00
Blue Cheese Soufflé - £7.00 √
Twice baked blue cheese soufflé served with rocket salad and parmesan
crisps.
Grilled Tuna Steak - £9.00
Grilled line caught tuna steak on a warm nicoise salad and potatoes.
Nut Roast - £8.00 √
Chestnut, cranberry and fennel nut roast served with new potaoes,
butternut squash puree and rocket salad.
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